Mashed Potatoes With Wild Mushrooms

Serves 4

Ingredients

1 kg Potatoes.
500 gm wild mushrooms.
200 ml milk.
50 ml cream.
20 ml lemon juice.
100 gm butter.
4 flakes of garlic.
2 tsp salt. 
1 tsp pepper.
3 tbsp chopped parsley.
50 ml olive oil.

Method

Peel and slice the potatoes. place the potatoes in a pan of water and bring to a boil. When done drain of the water,mash,add warm milk, cream, butter, crushed garlic, seasoning and herbs. Simmer for 15 mins. Pan roast the mushrooms in olive oil for 3 mins then add them along with lime juice to the mashed potatoes and mix well.