Mashed Potatoes With Wild Mushrooms

Serves 4

Ingredients

1 kg Potatoes.
500 gm wild mushrooms.
200 ml milk.
50 ml cream.
20 ml lemon juice.
100 gm butter.
4 flakes of garlic.
2 tsp salt. 
1 tsp pepper.
3 tbsp chopped parsley.
50 ml olive oil.

Method

Peel and slice the potatoes. place the potatoes in a pan of water and bring to a boil. When done drain of the water,mash,add warm milk, cream, butter, crushed garlic, seasoning and herbs. Simmer for 15 mins. Pan roast the mushrooms in olive oil for 3 mins then add them along with lime juice to the mashed potatoes and mix well. 

Potato Pomegranate Salad

Ingredients

2 large potatoes, boiled and cut into 1" pieces

1 cup pomegranate pearls

1 large onion, chopped

2 green chillies, chopped

1/2 cup peanuts, roasted

2 tbsp. fresh coriander leaves, chopped

1 tbsp. fresh mint leaves, chopped

2 tsp. chaat masala

Salt to taste

1/2 cup sev

1 tsp. lemon juice

2 tbsp. green chutney (optional)

Method

In a large bowl combine potatoes, Pomegranate pearls, onion, green chillies, peanuts, coriander leaves, mint leaves, chaat masala and salt in a bowl and toss well. Add sev, lemon juice and green chutney (if using) and toss the mixture again. Serve in individual bowls.