Saturday, May 12, 2012

Potato Pomegranate Salad


Ingredients

2 large potatoes, boiled and cut into 1" pieces
1 cup pomegranate pearls
1 large onion, chopped
2 green chillies, chopped
1/2 cup peanuts, roasted
2 tbsp. fresh coriander leaves, chopped
1 tbsp. fresh mint leaves, chopped
2 tsp. chaat masala
Salt to taste
1/2 cup sev
1 tsp. lemon juice
2 tbsp. green chutney (optional)

Method

In a large bowl combine potatoes, Pomegranate pearls, onion, green chillies, peanuts, coriander leaves, mint leaves, chaat masala and salt in a bowl and toss well. Add sev, lemon juice and green chutney (if using) and toss the mixture again. Serve in individual bowls.

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