Friday, May 4, 2012

Vegetable Curd Salad

The Salad is very easy to make and is refreshing too.


Ingredients 

1 Onion, thinly sliced or chopped
2 tbsp grated Carrot
2 green Chilies, finely chopped
1/2 cup Cucumber, diced
1 Tomato, diced
1/2 cup green peas, boiled
1 cup Curd
Salt and Pepper to taste
Few Coriander leaves (optional)


Preparation

Mix  all ingredients in a bowl. 


Tip

This is a great salad to be accompanied with Biryani and Fried fish too!


Serves 2 people.

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