Vegetable Curd Salad

The Salad is very easy to make and is refreshing too.

Ingredients 

1 Onion, thinly sliced or chopped

2 tbsp grated Carrot
2 green Chilies, finely chopped
1/2 cup Cucumber, diced
1 Tomato, diced
1/2 cup green peas, boiled
1 cup Curd
Salt and Pepper to taste
Few Coriander leaves (optional)

Preparation

Mix  all ingredients in a bowl. 

Tip

This is a great salad to be accompanied with Biryani and Fried fish too!

Serves 2 people.

Tossed Garden Vegetables

Ingredients

1 carrot cut in circles

7 French beans cut in 1" pieces

1/4 cup peas

1/4 cup cauliflower florets

1/4 cup broccoli florets

6 cloves of garlic, finely chopped

1 tbsp. olive oil

1 tbsp. butter

Salt and Pepper to taste

Method

Steam all the vegetables until almost cooked. Heat oil and butter in a pan . Put in the finely chopped garlic and saute. Add the steamed vegetables. Toss lightly. Season with salt and pepper.