chicken and tomato bruschetta

This one is an awesome recipe! Have a quick bite any time of the day. Its real quick and easy.

 

Ingredients for the Salad:

2 cups chopped tomato

1 cup roasted chicken (optional)

1 cup chopped  red bell pepper

1 cup chopped yellow bell pepper

1 cup chopped onion

3 tbsp. chopped fresh basil

1 tbsp. balsamic vinegar

2 tsp. freshly squeezed lemon juice

Freshly ground black pepper to taste

1 garlic clove, peeled and minced

1 tsp. dried oregano

Ingredients for the Bruschetta

8 slices Italian baguette ( you can substitute this with any bread that is available)

3 garlic cloves

Method

Put all the salad ingredients in a large mixing bowl and toss thoroughly. Cover and refrigerate for 1 hour.

Toast the bruschetta or bread slices on both sides until lightly brown. Once down, rub them with the cut garlic cloves. Put a heapful of salad on each toasted slice. 
Add cheese for the topping if you like. Serve immediately.