| PEA AND CILANTRO PESTO SOUP | | Peas soup blended along with cilantro pesto and served with drizzle of olive oil | | Preparation Time : 10-15 minutes | | Cooking Time : 15-20 minutes | | Servings : 4 |
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| INGREDIENTS |
| Green peas , frozen 2 cups Spring onions, trimmed 2 Salt to taste Lemon juice 1/2 teaspoon FOR PESTO SAUCE Cilantro (fresh coriander leaves) , stem removed 2 cups Pine nuts(chilgoza), chopped 2 tablespoons Parmesan cheese, grated 2 tablespoons Olive oil 2 tablespoon + 1 teaspoon Lemon juice 2 tablespoons Garlic 2 cloves Salt 1/4 teaspoon |
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Method:
To accomplish the cilantro pesto, alloy calm cilantro, pinenuts, parmesan cheese, olive oil, auto juice, garlic and alkali till smooth.Boil two cups of baptize in a pan. Add the arctic peas, bounce onions, alkali and auto abstract and baker for ten minutes. Discard the bounce onions and alloy the peas with the four tablespoons cilantro pesto in a blender. Remove from the blender and serve with a dribble of olive oil.
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