Chickpea Salad

Ingredients

1 tbsp. butter

1/2 tsp. cumin seeds

1 cup boiled chickpea

1 cup boiled, peeled and chopped potatoes

1/2 cup chopped cottage cheese

1/2 cup chopped tomatoes

1/2 cup dates and tamarind chutney

2 tbsp chopped coriander

1/2 tsp. lemon juice

Salt to taste

Method

Heat the butter in a non-stick pan  and add the cumin seeds. When the seeds crackle, add chickpea, potatoes, cottage cheese and tomatoes, mix well and cook for 2 minutes. Remove from heat and keep aside to cool. When cool, add the chutney, salt, lemon juice and Coriander. Mix well and serve.

Serves 2.